Bourbon Cranberry Sauce

Recipe by Mizzy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan combine the bourbon, shallots and.
  • orange zest. Bring to a boil over moderate hear, lower.
  • the heat and simmer, stirring occasionally until the.
  • bourbon is reduced to a syrupy glaze on the bottom of.
  • the pan, about 10min.
  • Add the cranberries and sugar, stirring well until the.
  • sugar dissolves. Reduce the heat slightly and simmer,.
  • uncovered, until most of the cranberries have burst.
  • open, about 10min.
  • Remove from the heat and stir in the pepper. Transfer.
  • to a bowl, let cool to room temperature, cover and.
  • refrigerate.
  • Enjoy!
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