Bourbon Chicken Langlois

READY IN: 31mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauce:
  • Bring 1 cup of the Apple Juice, entire amounts of the Soy Sauce,Oyster Sauce, Ginger, Brown Sugar,Garlic Powder and Red Pepper to slow simmer.
  • In separate cup mix corn starch and remaining Apple Juice. Mix until smooth.
  • Whisk Starch/Apple Juice Mixture with the rest and stir until smooth.
  • Bring heat to high, being careful to whisk the whole time.
  • While whisking mix in Bourbon.
  • Whisk for two minutes on high, then turn off and remove pan from heat.
  • Main dish:
  • Melt butter in Pan.
  • Slice Chicken Thighs vertically and add to pan.
  • Season with Salt and Pepper.
  • Brown chick in butter for approx 8 minutes.
  • Chop vegetables according to preference and add to pan.
  • Season with soy Sauce.
  • Mix occasionally for 8 more minutes.
  • Turn off and serve Chicken with Vegetable over a bed of rice.
  • Drizzle Bourbon sauce over Meal when served.
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