This is exactly the same as Recipe #45809. That recipe uses the information for chicken: boneless WITH skin. This one uses the information for boneless skinless which significantly lowers the fat and calorie content
Serving Size: 1 (330) g
Servings Per Recipe: 4
Calories: 389.8
Calories from Fat 84 g 22 %
Total Fat 9.3 g 14 %
Saturated Fat 1.8 g 8 %
Cholesterol 145.3 mg 48 %
Sodium 1693.3 mg 70 %
Total Carbohydrate 23.4 g 7 %
Dietary Fiber 0.3 g 1 %
Sugars 21.5 g 85 %
Protein 51 g 101 %