Bourbon Cherry Crisp

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READY IN: 5hrs 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make Bourbon Cherries: Pour bourbon (or SC) over dried cherries in a small bowl and let sit for at least 4 hours.
  • Make Crumble topping: Mix all dry ingredients together. Chill 30 minutes before baking.
  • Preheat oven to 350 degrees.
  • Spray 9x13 pan with cooking spray. Mix bourbon cherries, pitted cherries, sugar and orange juice in baking pan.
  • Top with crumble topping.
  • Bake until crumble topping is golden brown and cherry filling is bubbling (30-40 minutes).
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