Bourbon-Butterscotch Baked Apples

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Remove 1/2 -inch strip of peel around top of each apple, using vegetable peeler.
  • Arrange apples upright in shallow flameproof baking dish just large enough to accomodate apples.
  • Top apples with butter;sprinkle with brown sugar, then drizzle with bourbon.
  • Bake until apples are puffed and tender, basting occasionally with pan juices, 30 to 50 minutes, depending on type of apple.
  • Transfer apples to platter and keep warm.
  • Stir cream into baking pan and bring to a boil over high heat.
  • Reduce heat to medium-high and cook, stirring frequently, until sauce is reduced by half and coats spoon, 7 to 10 minutes.
  • Remove from heat and stir in vanilla.
  • Spoon sauce onto serving plates.
  • Set apples in center and serve immediately.
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