Bourbon Buttermilk Pie

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • bake the well pricked pie shell in a 400* oven for just 10 minutes.
  • reduce the oven temperature to 350*.
  • in a mixing bowl, beat the eggs and sugar until light and fluffy.
  • add the flour and beat again.
  • with the beater running slowly, pour in the buttermilk.
  • add the vanilla, bourbon and melted butter, blend well.
  • pour the filling into the partially baked pie shell.
  • and dust the surface with nutmeg.
  • bake until the filling just sets, about 20 minutes.
  • then turn off the oven and leave the pie in for 10 minutes.longer.
  • remove the pie to a rack, it will continue to set as it cools.
  • CUSTARD PIES SHOULD NOT BAKE TOO LONG OR THE CUSTARD WILL CURDLE.
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