Bourbon Buttered Apple Slices

Name: Bourbon Buttered Apple Slices
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1/2 cup unsalted butter, divided; 3 tablespoons shallots, chopped; 4 large golden delicious apples, peeled, cut into 1/2-inch chunks; 2 tablespoons maple syrup; 3 tablespoons Bourbon or 3 tablespoons apple cider; 1/4 cup apple cider; 1/2 teaspoon dried sage; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves

(1)

Recipe by Charlotte J

A savory side dish for Thanksgiving.

READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup unsalted butter, divided
3

tablespoons shallots, chopped
4

large golden delicious apples, peeled, cut into 1/2-inch chunks
2

tablespoons maple syrup
3

tablespoons Bourbon or 3 tablespoons apple cider
¹⁄₄

cup apple cider
¹⁄₂

teaspoon dried sage
¹⁄₄

teaspoon ground nutmeg
¹⁄₈

teaspoon ground cloves

DIRECTIONS

Heat 1/4 cup butter in large skillet, add shallots, cook uncovered over medium heat for 5 minutes.
Add apples, maple syrup and bourbon, simmer uncovered 3 minutes.
Add cider and boil over medium-high heat until most of the liquid has evaporated.
Reduce heat and stir in remaining butter one tablespoon at a time.
Stir in sage, nutmeg and cloves.
Serve warm.

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