Bourbon Buttered Apple Slices

Recipe by Charlotte J
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1/4 cup butter in large skillet, add shallots, cook uncovered over medium heat for 5 minutes.
  • Add apples, maple syrup and bourbon, simmer uncovered 3 minutes.
  • Add cider and boil over medium-high heat until most of the liquid has evaporated.
  • Reduce heat and stir in remaining butter one tablespoon at a time.
  • Stir in sage, nutmeg and cloves.
  • Serve warm.
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