A savory side dish for Thanksgiving.
Serving Size: 1 (196) g
Servings Per Recipe: 6
Calories: 251.4
Calories from Fat 140 g 56 %
Total Fat 15.7 g 24 %
Saturated Fat 9.8 g 48 %
Cholesterol 40.7 mg 13 %
Sodium 4.9 mg 0 %
Total Carbohydrate 24.9 g 8 %
Dietary Fiber 3.5 g 13 %
Sugars 18.7 g 74 %
Protein 0.7 g 1 %