Bourbon Barbecue Sauce
"And another gift idea! Don't forget to use it yourself on chicken, pork and beef. I have made this using Tequila but the Bourbon does give it a nicer flavor."
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
6 cups
ingredients
- 1⁄2 cup butter or 1/2 cup margarine
- 2 medium onions, finely chopped
- 3 cloves crushed garlic
- 3 green chilies, seeded and finely chopped
- 4 cups ketchup
- 2 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon honey
- 2 tablespoons soy sauce
- 1 cup brown sugar
- 1 teaspoon dry mustard
- 1⁄2 cup Bourbon
- ground black pepper
directions
- In a deep frying pan (Dutch oven?), melt the butter and gently fry the onions, chilies and garlic for about 5 minutes.
- Lower the heat and add all the other ingredients, except the Bourbon, stirring after each addition.
- Simmer for about 10 minutes, stirring frequently, then add the Bourbon and cook for another 3-5 minutes.
- Let the sauce cool, stir now and then.
- Put in clean jars or wide neck bottles and label.
- Store in a cool dark place.
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Reviews
-
this was just perfect! i halved the recipe and used 1 jalapeno pepper. cooked ribs and basted with this sauce. i rate this 5 napkins, err stars! -
great sauce! we butterflied a whole bunch of tiger prawns and basted with this sauce while broiling - fabulous! -
Everyone loved this sauce and I really liked the addition of the bourbon. It gave the sauce great flavour! I left out the chilies since I didn't have any (added in some hot sauce to give it a kick) and cut down on the brown sugar. I cut the recipe in half and it worked really well. Thanks!
-
This is wonderful. I didn't have any bourbon so I made it without and it turned out great. I can't wait to try it with the bourbon to see how much better it can be. -
I made this recipe, but instead of using the ketchup, I used my own ground tomatoes. It is a huge hit. Everyone is asking for it! The kids are putting it on everything, and the neighbours want the recipe! This is a very easy and delicious recipe! I will definately make it again.
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RECIPE SUBMITTED BY
PetsRus
Leiden, Zuid Holland
Hello, my name is Bonnie and I am a very beautiful cat as you can see if you look at the picture at the top of this page.... What??.. I am supposed to talk about you??? But it says here: About Me!! Well all right then ......
My mom is Dutch and has moved to England in October 2007, after living 15 years in the Netherlands with my English dad. They don’t have any human children and “created” their own family, which means I have to share them with Hannah, she is a 6 years old tortie cat, Abby the dog, she is a 9 year old Beagle, and a one year old black Miniature Pincher named Poppy, I refuse to tell you my age but I am a georgious lilac British Shorthair cat!!
It is obvious she adores pets just by looking at her name she uses on Zaar (many on Zaar call her Pets or Petsie Poo), her name in real life is Annelies and that is a common Dutch name.
My mom always liked to cook, but since she joined Zaar it got out of control, and it doesn’t help that she is disorganized. Printed recipes everywhere in the house, the recipe binders have got bigger and just between you and me, her hips too!!!
I have lived in Holland all of my life until now, but they lived in several different countries/places:- desert and coastal Oman, up North and West in Holland, Vancouver-Canada, Aberdeen- Scotland and in Norway they lived in Bergen and Oslo. We have all moved together to England, as you can see I’ve already learnt the language!
I heard her say to Dad that this is the last time she moved to another country...she's had it with moving from one place to another! ( its her age...she's getting grumpy)
Mom is 55 years old but I always hear her say that the date of her birthday does not mean that much to her, the date of her cancer anniversary is more important, because so far she is a survivor.
Besides cooking she has other interests too, crafts, gardening and soap making.
She likes Zaar and is one of the hosts on the German-Benelux Forum here on RecipeZaar.
She would like to thank everybody who tries and comments on the recipes she has posted on Recipezaar, your feedback is very much appreciated.
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