Bourbon Balls

Recipe by Nurslinda
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READY IN: 24hrs
YIELD: 24 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix wafer crumbs, confectioner’s sugar, hazelnuts, bourbon, cocoa and syrup in medium-size bowl.
  • Press all ingredients in bowl together to form a large ball.
  • Shape into balls, 1 tbsp each; place on waxed paper.
  • Place granulated sugar in small shallow dish.
  • Roll small balls in sugar to coat.
  • Place in tightly covered container for at least 23 hours in a cool place for flavors to develop.
  • To serve, place in individual colored mini cupcake papers.
  • NOTE: Store in tightly covered container in cool place up to several weeks.
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