Bourbon Apples

Recipe by chia2160
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat 1/4 c butter in a skillet.
  • add shallots, cook 5 minutes to soften.
  • add apples, bourbon and maple syrup, cook for 3 minutes.
  • add cider and boil for 5 minutes until most of the liquid evaporates.
  • reduce heat and stir in remaining butter 1 tbsp at a time.
  • add nutmeg, cloves and sage, stirring.
  • serve warm.
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