Bourbon and Cracked Pepper Chicken

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chicken and seasoned salt.
  • In a separate bowl, combine teriyaki, bourbon, black pepper and cinnamon.
  • Grill chicken on a hot grill until almost done, turning occasionally to keep from sticking.
  • Before the chicken turns brown, brush both sides liberally with sauce mix.
  • Apply the remaining sauce and grill for another 5 minutes.
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