Boulettes Francaise (Meatballs in White Sauce)

Recipe by queenbeatrice
READY IN: 45mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix meat and seasonings.
  • Shape into 1 inch meatballs.
  • Put enough water in saucepan to cover meatballs.
  • Bring to a boil.
  • Add whole onion and garlic cloves.
  • Add 1 meatball at a time so water does not stop boiling.
  • Cook until meat is white - about 30 minutes. Remove onion. Thicken water with flour and add more salt and pepper as needed. Serve over rice or noodles or by itself. Enjoy.
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