Boulangerie Potatoes

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté the potatoes in hot oil until golden; drain.
  • Sauté the onions in the butter until soft.
  • Layer the potatoes and onions in a baking dish.
  • Add the stock and garnish. Bake at 350 degrees for 1 hour. This is best in a stoneware casserole dish.
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