Bouillabaisse

Recipe by Diet It Up
READY IN: 1hr
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a deep skillet; sauté celery, green pepper, onion, and garlic until soft.
  • Add bay leaf, thyme, and crushed red pepper to the vegetables and sauté for a minute or so.
  • Add wine, clam juice, tomatoes, ¼ cup water and lemon juice. Bring to a boil. Drop to a simmer, cover and cook for 30 minutes. Give it a stir every so often and add the additional ¼ cup water if the sauce looks too thick.
  • Add fish filets and clams. Cover and cook for 5 minutes or until fish flakes easily with a fork and the clams pop open.
  • Add shrimp and scallops. Simmer uncovered until cooked through, approximately 3 minutes.
  • Season with salt and pepper to taste.
  • Garnish with fresh parsley and serve with toasted baguette.
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