Bouikos Con Kashkaval (Sephardic Cheese Buns)

Recipe by Chocolatl
READY IN: 30mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
  • 9
    ounces soft cheese, such as gvina levana (ricotta may be substituted)
  • 7
    ounces hard cheese such as kashkaval, grated (Parmesan may be substituted)
  • 5
    ounces brinza cheese, crumbled (feta may be substituted)
  • 1
  • 7
    ounces melted butter
  • 2
    ounces hard cheese, grated, for topping

DIRECTIONS

  • Preheat oven to 400°F
  • Combine flour, gvina levana cheese, kashkaval cheese, brinza cheese, egg, and butter.
  • Mix well to form a soft dough. Add a little more flour if it's too wet to shape.
  • Divide dough into 30 small balls, about the size of apricots.
  • Dip the top of each ball into the grated topping cheese.
  • Place on a parchment lined baking sheet and bake until golden, about 20 minutes.
  • Serve warm.