Bouikos Con Kashkaval (Sephardic Cheese Buns)

Adapted from The Book of New Israeli Food, via jannagur.com.

Ready In:
30mins
Serves:
Units:

ingredients

  • 2 12 cups self-rising flour
  • 9 ounces soft cheese, such as gvina levana (ricotta may be substituted)
  • 7 ounces hard cheese such as kashkaval, grated (Parmesan may be substituted)
  • 5 ounces brinza cheese, crumbled (feta may be substituted)
  • 1 egg
  • 7 ounces melted butter
  • 2 ounces hard cheese, grated, for topping

directions

  • Preheat oven to 400°F
  • Combine flour, gvina levana cheese, kashkaval cheese, brinza cheese, egg, and butter.
  • Mix well to form a soft dough. Add a little more flour if it's too wet to shape.
  • Divide dough into 30 small balls, about the size of apricots.
  • Dip the top of each ball into the grated topping cheese.
  • Place on a parchment lined baking sheet and bake until golden, about 20 minutes.
  • Serve warm.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Chocolatl
Contributor
@Chocolatl
Contributor
"Adapted from The Book of New Israeli Food, via jannagur.com."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Chocolatl
    Adapted from The Book of New Israeli Food, via jannagur.com.
Advertisement