Bottle O’ Beer Chicken Thighs

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the marinade: in a bowl, whisk the marinade ingredients.
  • Trim the thighs of excess skin and fat; place them in a large zip-lock plastic bag.
  • Pour in the marinade; press the air out of the bag and seal tightly.
  • Turn the bag to distribute the marinade; place in a bowl, and refrigerate for 6-8 hours, turning occasionally.
  • Remove thighs from bag; discard marinade.
  • Pat dry with paper towels; grill over direct medium heat, skin side down first, until the meat next to the bone is opaque, about 10 minutes, turning every 5 minutes.
  • Serve warm.
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