Bottle Gourd in Milk Gravy

READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Heat oil and crackle jeera. I use coconut oil as it gives a very distinctive taste and aroma to the whole dish.
  • 2. Then add the curry leaves and slit green chillies and fry them for couple of seconds.
  • 3. Add the cut bottle gourd. Add salt and turmeric to it and give it a good mix.
  • 4. Now pour the milk and little bit of water to adjust the consistency of the gravy and boil the bottle gourd in it until it gets cooked.
  • 5. Mix it occasionally while the vegetable is getting cooked and the milk gravy thickens.
  • Serve it with rice and add a dash of more coconut oil on top of the gravy for that extra richness.
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