Bothnian Flatbread (Finnish maitorieska)

Recipe by Toneywell
READY IN: 25mins
YIELD: 1 bread
UNITS: US

INGREDIENTS

Nutrition
  • 14
    liter milk
  • 13
    teaspoon salt
  • 14 - 13
    liter barley flour

DIRECTIONS

  • Heat oven to 300 degrees F.
  • Mix milk and salt.
  • Add the flour, mix and form it by hand into a flat bread, about 0.5 cm thick.
  • Bake for about 15 minutes.
  • Serve with butter and cold milk.