Botana De Albondigas (Appetizer Meatballs)

"In '1,000 Mexican Recipes' by Marge Poore"
 
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Ready In:
55mins
Ingredients:
11
Yields:
24 meatballs
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ingredients

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directions

  • In a large bowl, mix all of the ingredients together except the tomato sauce, salsa, and broth.
  • With clean hands work mixture together.
  • Add just enough tomato sauce to hold mixture together, making it moist but firm.
  • Form into small meatballs, 1 1/2 inch in diameter.
  • In a saucepan, bring the broth to a boil.
  • Decrease heat to med-low and add the meatballs.
  • Simmer about 25 minutes to completely cook the meatballs.
  • Remove the meatballs to a serving dish.
  • Place a bowl of fresh salsa on the side; serve with toothpicks.

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Reviews

  1. FINALLY an albondigas recipe that's AUTHENTIC!! Everyone uses cilantro in their recipes for This meatball and IT"S MINT that's used!!!!The other ingredients are all correct & the prep too!! It is a WONDERFUL ,delicious meatball, prepared correctly.! Thank you for posting the ONLY recipe I've seen on here that uses mint , not cilantro. Cilantro has it's place but not in albondigas.many people mistakenly believe they can be used interchangably one for the other. NOT TRUE!!
     
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