Boston Yellow Squash Casserole

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs yellow squash, sliced
  • 1
    white onion, sliced thinly
  • 1 12
    cups cream of mushroom soup
  • 1 12
    cups cheddar cheese, grated
  • 34
    cup breadcrumbs
  • 3
    tablespoons butter, melted
  • 12
    teaspoon garlic powder
  • 2
    tablespoons parsley, chopped
  • 1
    teaspoon Italian spices
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DIRECTIONS

  • Blanch squash and onion in boiling water for about 5 minutes. Drain well.
  • In bowl combine cream of mushroom soup, breadcrumbs, butter, garlic powder, parsley, and italian seasonings. Mix well.
  • Add squash, onions, cheddar cheese and stir well.
  • Pour into greased casserole dish.
  • Bake, in preheated 350F oven, for 30-35 minutes.
  • Serve.
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