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Boston Guinness Beef Stew

This recipe is from Boston's beloved Irish pub, The Black Rose. This is a great one-pot recipe from an iconic Boston restaurant serving authentic Irish fare. Enjoy!

Ready In:
3hrs 10mins
Serves:
Units:

ingredients

directions

  • Adjust an oven rack to the lower-middle position and preheat to 325 degrees F.
  • Season the beef with salt and freshly ground pepper.
  • Heat the oil in a Dutch oven over medium-high heat. Add the onions and salt and cook, stirring occasionally, until well browned (8 to 10 minutes).
  • Add garlic and minced thyme and cook for 2 minutes. Add the beef and brown slightly.
  • Whisk in tomato paste, chicken stock, 3/4 cup of the Guinness and the fresh thyme leaves making sure to scrape up any browned bits on the bottom of the pot.
  • Bring to a simmer and cook until slightly thickened (3 minutes). Transfer the pot to the oven and cook, uncovered, for 90 minutes. You will need to give it a quick stir halfway through cooking.
  • Stir in the potatoes, turnip, celery and carrots. Continue cooking until the beef and vegetables are tender (1 hour). Halfway through cooking give it another quick stir.
  • Remove the pot from the oven and stir in the remaining 1/2 cup of Guinness and the parsley.
  • Season with salt and pepper to taste and serve.
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@Member 610488
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@Member 610488
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"This recipe is from Boston's beloved Irish pub, The Black Rose. This is a great one-pot recipe from an iconic Boston restaurant serving authentic Irish fare. Enjoy!"
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  1. Member 610488
    This recipe is from Boston's beloved Irish pub, The Black Rose. This is a great one-pot recipe from an iconic Boston restaurant serving authentic Irish fare. Enjoy!
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