Boston Fish Chowder

Recipe by pesce_gurl
READY IN: 45mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large kettle or Dutch oven, cook bacon until crisp; remove and crumble.
  • In drippings, cook celery, onion and garlic until tender.
  • Stir in flour.
  • Gradually add water and bouillon, stirring until smooth and well blended.
  • Bring to a boil and add potatoes.
  • Reduce heat and cook 10 minutes.
  • Stir in fish; cook 15 minutes.
  • Add cream and pimiento; heat through. DO NOT BOIL.
  • Garnish with bacon.
  • Refrigerate leftovers.
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