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Boston Fish Chowder

Boston Fish Chowder created by dmwebb2

This is from a Famous Brand Names cookbook that my mama gave me. I don't eat any meat, with the exception of seafood, so I skip the bacon and use imitation chicken broth or vegetable broth as the base. Enjoy!

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • In large kettle or Dutch oven, cook bacon until crisp; remove and crumble.
  • In drippings, cook celery, onion and garlic until tender.
  • Stir in flour.
  • Gradually add water and bouillon, stirring until smooth and well blended.
  • Bring to a boil and add potatoes.
  • Reduce heat and cook 10 minutes.
  • Stir in fish; cook 15 minutes.
  • Add cream and pimiento; heat through. DO NOT BOIL.
  • Garnish with bacon.
  • Refrigerate leftovers.
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RECIPE MADE WITH LOVE BY

@pesce_gurl
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@pesce_gurl
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"This is from a Famous Brand Names cookbook that my mama gave me. I don't eat any meat, with the exception of seafood, so I skip the bacon and use imitation chicken broth or vegetable broth as the base. Enjoy!"
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  1. dmwebb2
    I used this recipe and added lobster, crab, scallops, shrimp and flounder. Absolutely delicious! We had this for Christmas Eve and I'm glad I doubled the recipe. My family was still talking about the chowder the next day!
    • Review photo by dmwebb2
    Reply
  2. pesce_gurl
    This is from a Famous Brand Names cookbook that my mama gave me. I don't eat any meat, with the exception of seafood, so I skip the bacon and use imitation chicken broth or vegetable broth as the base. Enjoy!
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