Boston Cream Filling

"A decadent Boston Cream Pie or Cram Puff filling"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
6
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Combine sugar, cornstarch & salt in saucepan. Add milk, vanilla & egg yolks, stir with wire wisk until blended. Cook over medium heat, strring constantly until thickened. Cool completely.
  • You can also add a cup of whipped cream to make a fluffier, moussie type filling, or 2 oz. of baking chocolate for a chocolatey one.

Questions & Replies

  1. How long until this creme goes bad.
     
Advertisement

Reviews

  1. So very easy and delicious. Turns out perfect every time.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes