Boston Cream Cup Cakes

Recipe by Monica P
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare and bake cake mix according to package directions for cupcakes. Cool in pan on wire rack 10 minutes. Remove from pan to wire rack; cool completely.
  • Meanwhile, whisk together pudding mix and milk until well blended. Cover and refrigerate pudding.
  • Place pudding in pastry bag fitted with small round pastry tip.
  • Place tip inside hole at top of cupcake; gently squeeze bag to fill cupcake with pudding. Repeat with remaining cupcakes and pudding.
  • Frost tops of cupcakes making sure to cover op the hole.
  • Garnish with a half fresh strawberry fan.
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