Boston Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb sugar
  • 1
    lemon, juice of
  • 1
    ounce tartaric
  • 2
    egg whites, well beaten
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DIRECTIONS

  • Mix the sugar and water and then add the lemon and tartaric acid.
  • Strain and when nearly cold add the beaten egg whites.
  • Bottle in sterilized bottles.
  • When required put into a tumbler a small amount of baking soda and mix with water, then pour in 2 tablespoons of Boston cream.
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