Boston Brown Bread for Bread Machines(1.5 Pounds)

Recipe by HeatherFeather
READY IN: 3hrs 15mins
SERVES: 10

INGREDIENTS

Nutrition
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DIRECTIONS

  • If figs are hard, pour boiling water on them to soften them, then drain well before mincing raisins are usually soft enough to skip this step.
  • Add all ingredients in the order recommended by your bread machine.
  • This recipes makes a 1 1/2 pound loaf.
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