Boston Brown Bread

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
YIELD: 3 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix and sift dry ingredients together very well.
  • Stir in remaining ingredients.
  • Place rounds of greased parchment or waxed paper in the bottom of clean one-pound cans; grease the sides of the cans and fill 2/3 full with batter.
  • Place the cans on a rack in a large kettle; add warm water to half the height of the can.
  • Cover the kettle and let the water come to the boil.
  • Boil gently from 1 to 2 hours or until well done, adding more boiling water as necessary to keep the water at the desired level.
  • Uncover the kettle and place cans in a 400F oven for a few minutes to dry the top.
  • Remove from the cans immediately and serve hot with baked beans.
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