Boston Baked Beans

Submitted by Chef mariajane

"I love baked beans, every way you can bake them, in the oven, on the BBQ and slow-cooker. just every way you can have them, and here is one good recipe that I found, you shoud try it. This is a no-fail way to make baked beans. No soakng overnight, no parboiling, and in the end, a delicious home cooked flavor."

 

• Ready In: 8hrs
• Ingredients: 8
• Serves: 4-6

ingredients

• 2 1⁄4 cups dried beans
• 1 1⁄2 cups chopped onions
• 4 cups water
• 1⁄2 cup ketchup
• 1⁄3 cup molasses
• 1⁄3 cup brown sugar
• 12 teaspoons brown mustard
• 1⁄4 teaspoon pepper

directions

1. Combine beans, onion, and water in a 3 1/2 quart slow-cooker. Stir cover.
2. Cook on low for 8 hours or high for 4 hours. Add remaining ingredients and stir.

Reviews

[Robirdie]

I cooked these beans last night for supper, 8 hr. wasn't enough time. They should have cook longer. Around 7 hours I needed to add more water. I might try it again. I am still trying to find the right baked bean. The flavor was good but I think I will leave the pepper out next time. I didn't chopped up the onion I put it in whole.

 

[Queen Roachie]

I tried this today to go with grilled hot dogs and "creamy pea & potato salad" off this site. This did not cook in the 8 hours... It wasn't crunchy, but it wasn't done, either. I'll be sticking this back on low to cook overnight so my husband can take it to work tomorrow. The flavor was changed because I used some beef broth rather than water, and added different seasoning ingredients, like bbq sauce, honey, and corn starch to thicken. I may try this one again, but I'll start it the night before and let it cook on low overnight in the crock pot.