Borsin Mashed Potatos

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peal potatos.
  • Boil potatos for about 30 minutes.
  • mash potatos.
  • mix borsin cheese, butter and garlic together.
  • add texmex cheese to mashed potatos.
  • add borsin mixture to mashed potatos.
  • mix together.
  • serve.
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