Borracho Beans (drunk Beans)

Recipe by babygirl65
READY IN: 2hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook bacon, drain on paper towels and chop when cooled. (I usually saute some onion in the bacon grease and put everything into the pot of beans)
  • Cook beans according to instructions on package.
  • After 1 and 1/2 hours of cooking beans, add bacon, bean seasonings, cilantro, tomatoes and beer.
  • Cover and continue to cook for an additional 30 minutes or until beans are tender.
  • Serve immediately or refrigerate overnight.
  • You can add fresh jalapeno at the same time you add the tomatoes for an extra kick!
  • *I use Texas Spice Company Bean Seasoning and it is sold only at all H*E*B Grocery Stores.