Borek With Cheese & Spinach

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READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Defrost spinach and squeeze all liquid out.
  • Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. Pulse till well mixed.
  • Add spinach and pulse a few times.
  • Cut puff pastry into 5x5 squares for a large breakfast or meal-size serving. For appetizer or snack, cut puff pastry into.
  • 2 1/2x5 inch strips.
  • Fill each square with approximately 2 tbsp filling in the middle. Fold pastry over to create a triangle. Pinch sides very well with your fingers, so that filling won't escape. For the smaller strips, use 1-2 tsp filling on bottom half of strip and fold strip over to make a square. Seal well.
  • Brush each one with milk and sprinkle sesame.
  • seeds over.
  • Bake approximately 20 minutes on ungreased cookie sheet, or until browned & puffed up.
  • Cool 5 minutes before serving.
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