Border Town Refried Beans or Bean Dip

Name: Border Town Refried Beans or Bean Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 1/4 cups, 4 serving(s)
Ingredients: 1 (16 ounce) can fat-free refried beans (or your favorite variety of canned refried beans); 1/2 cup shredded monterey jack cheese or 1/2 cup provolone cheese; 1/3 cup beer or 1/3 cup chicken broth; 2 tablespoons butter; 1 tablespoon minced onion; 1 garlic clove, minced; 2 teaspoons chili powder

(1)

Recipe by swissms

This recipe makes a great dip or side dish. If making this for a dip, I highly recommend using the beer rather than chicken broth as it adds a nice, subtle flavor. Serves 4 as a side dish, many more as a dip.

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READY IN: 10mins

SERVES: 4

YIELD: 1 1/4 cups

UNITS: US

INGREDIENTS

Nutrition

1

(16 ounce) can fat-free refried beans (or your favorite variety of canned refried beans)
¹⁄₂

cup shredded monterey jack cheese or 1/2 cup provolone cheese
¹⁄₃

cup beer or 1/3 cup chicken broth
2

tablespoons butter
1

tablespoon minced onion
1

garlic clove, minced
2

teaspoons chili powder