Name: Border-Patrol Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 2 (5 ounce) cans chunk lean ham, drained; 2 (15 ounce) cans barbecue baked beans; 1/2 shredded Mexican blend cheese; 8 ounces jars chunky salsa; 1 1/2 cups baked corn tortilla chips; 1 1/2 teaspoons oregano

Recipe by leah baker

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A very easy dish to make, Tastes great.

Ready In:: 40mins
Serves:
Units:

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ingredients

2 (5 ounce) cans chunk lean ham, drained
2 (15 ounce) cans barbecue baked beans
¹⁄₂ shredded Mexican blend cheese
8 ounces jars chunky salsa
1 ¹⁄₂ cups baked corn tortilla chips
1 ¹⁄₂ teaspoons oregano

directions

Preheat the oven to 350.
Dump the ham, beans, and salsa into a 1 1/2 qt casserole dish Smother with the chips,cheese, and oregano.
Bake for 30 min, until the cheese melts and the casserole is heated through.
Top with sour cream if wanted.

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