This exciting recipe is the world-famous, Thomas Keller's version of this fantastic sauce. Recipe found in May-June edition of Veranda magazine.
Serving Size: 1 (27) g
Servings Per Recipe: 8
Calories: 17.6
Calories from Fat 0 g 2 %
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 5.7 mg 0 %
Total Carbohydrate 1.6 g 0 %
Dietary Fiber 0.3 g 1 %
Sugars 0.4 g 1 %
Protein 0.2 g 0 %