Bordelaise Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small pot, sweat mushrooms, garlic, carrot and shallots until soft.
  • Add parsley, thyme bay leaf and wine and cook- stirring- until all liquid evaporates (do NOT boil!).
  • Add veal stock and continue cooking. Stir constantly until liquid is reduced by half.
  • Add peppercorns and continue to reduce until sauce is of desired consistency.
  • Strain through sieve. Discard solids.
  • Keep warm until ready to serve.
  • Divide sauce among 8 plates and place one grilled rib-eye steak on top of sauce.
  • Savor the flavor!
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