Bordelaise Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt the butter in a medium saucepan over medium heat.
  • Add the shallots, garlic, and carrots.
  • Sauté for 5 minutes or until limp but not brown.
  • Add the broth, sherry, and lemon juice.
  • Heat until almost boiling.
  • Add the mushrooms and cook over low flame for 5 minutes.
  • Season with salt and pepper to taste.
  • Mix the cornstarch with 1/4 cup water and add to the sauce.
  • Stir until thickened.
  • Serve with your favorite steak or pot roasts.
Advertisement