Bordelaise Sauce

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, combine wine, shallot, thyme, and bay leaf.
  • Bring to a boil.
  • Reduce heat and simmer briskly, uncovered, for 5 minutes or until reduced by one-half.
  • Remove bay leaf and discard.
  • Combine beef broth and cornstarch.
  • Stir into wine mixture.
  • Cook and stir until thickened and bubbly, then cook and stir 1 to 2 minutes more.
  • Add butter, lemon juice, parsley, and pepper.
  • Reduce heat and simmer, covered, for 5 minutes.
  • Serve over roasted potatoes or whatever meat you choose. I typically serve with chicken.
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