Borage Tea Sandwiches

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces cream cheese, softened to room temperature
  • 14
    cup borage, flowers and young leaves chopped
  • 4
    slices bread, with crusts removed
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DIRECTIONS

  • Combine first 2 ingredients in a bowl, spread 1/4 on each slice of bread.
  • Cut each slice diagonally into quarters, forming four triangles per slice.
  • Serve open-faced.
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