Borage Flower Syrup

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READY IN: 48hrs 10mins
SERVES: 2-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the borage flowers in a small bowl, cover with boiling water and leave to steep overnight.
  • The next day, strain the liquid into a pan and bring to a boil. Pour this boiling liquid over another cupful of borage flowers. Soak for 8 to 10 hours. Strain again and press all the juices out with the back of a wooden spoon.
  • Measure the liquid and add 1 cup of sugar for every 1 1/4 cups of water. Heat slowly until the sugar has dissolved, then boil vigorously until thickened. Remove from heat, skim and store in clean bottles or jars. Keep in refrigerator.
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