Boozy Pumpkin Pie

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Place pumpkin in large bowl and add the white sugar, egg yolks and cinnamon; beat well with mixer until thoroughly combined.
  • Add the cream, melted butter and whisky and combine well.
  • In another large bowl and with clean beaters, beat egg whites until stiff.
  • Sprinkle cornstarch over beaten egg whites and fold this mixture into pumpkin mixture.
  • Pour into pie plate lined with pie crust-- I use a 10-inch Pyrex deep-dish glass pie plate and it fills it-- and carefully place in oven.
  • Bake for 1 hour; centre should be set at this time.
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