" Boozy" Apple Crisp
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 5 cups sliced apples
- 1 teaspoon cinnamon
- 1 teaspoon grated lemon peel
- 1 teaspoon grated orange peel
- 1 1⁄2 ounces Grand Marnier (1 jigger)
- 1 1⁄2 ounces Amaretto (1 jigger)
-
TOPPING
- 3⁄4 cup sugar
- 1⁄4 cup light brown sugar
- 3⁄4 cup flour
- 1⁄4 teaspoon salt
- 1⁄2 cup melted butter
directions
- preheat oven to 350°F.
- In a 9 x13 greased casserole dish place apples, sprinkle with cinnamon lemon peel, orange peel, and both liquors. Toss to coat apples.
- Mix topping. Spread on top and bake at 350°F for 45 min-1 hour.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>