Booze Brownies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 18
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake brownies according to package directions. Drizzle brownies with bourbon as soon as removed from oven; refrigerate.
  • Cream butter, rum and powdered sugar. Spread on cooled brownies. Refrigerate again.
  • When cold, melt chocolate chips and shortening together. Spread or drizzle quickly on top of brownies. Chill.
  • Note: Do not increase alcohol amounts, this will NOT make these brownies better!
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