A thrifty way to stretch a meal. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947,
Serving Size: 1 (491) g
Servings Per Recipe: 8
Calories: 796.8
Calories from Fat 232 g 29 %
Total Fat 25.9 g 39 %
Saturated Fat 11.5 g 57 %
Cholesterol 203.7 mg 67 %
Sodium 532.5 mg 22 %
Total Carbohydrate 91.2 g 30 %
Dietary Fiber 8.5 g 33 %
Sugars 3.5 g 14 %
Protein 51 g 102 %