Boone Hall Plantation Fried Green Tomatoes With Sour Cream Dill

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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • make sauce first by whisking sour cream with the mayonnaise until smooth add remaining ingredients and mix well.chill while tomatoes are cooking.
  • slice tomatoes fairly thin but not too thin.
  • combine bread crumbs, cheese, flour, cornmeal and spices in a bowl big enough to dredge the tomatoes.
  • make egg wash in a separate bowl with out the flour.
  • place the 1 cup of flour in another bowl.
  • dip each tomato slice in the flour to dust it, shake off excess.
  • dip into egg wash making sure each side is wet and let drain a second or two.
  • dip into bread crumb mixture and coat both sides.
  • fry in oil at 350° until golden brown on both sides- about 2-4 minutes.
  • turn them occasionally for even browning. drain on paper towels.
  • serve with sour cream dill sauce.
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