Bookbinder's Philadelphia Snapper Soup

Recipe by CHRISSYG
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place turtle or beef in stock pot with 1 1/2 quarts water. Bring to a boil. Skim during cooking. Simmer for 2 hours or until meat is tender.
  • Strain meat from stock. Dice meat into 1/4 inch pieces. Set both aside.
  • Cook vegetables in butter until onions are translucent. Add beef stock.
  • In a small bowl, mix 1/4 cup water into paprika and flour until smooth. Add tomato purée and spices.
  • Stir into beef stock until well blended. Bring to a boil; reduce heat, cover and simmer for 2 to 2 1/2 hours.
  • Strain soup.
  • Place vegetables into food processor or blender and purée.
  • Mix cornstarch with remaining water and blend until smooth. Add to soup and cook 15 minutes, stirring, until stock is thickened.
  • Add meat and vegetable purée.
  • Remove from direct heat. Add sherry right before serving.
Advertisement