Boogers on a Stick

Recipe by Dave5003
MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) jar Cheez Whiz
  • to taste green food coloring
  • 25
    pretzel sticks
  • 1
    long handled spoon
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DIRECTIONS

  • Melt the cheeze whiz in the microwave or on top of the stove, according to directions on the jar.
  • Allow the cheese to cool slightly in the jar.
  • Using a long handled spoon, carefully stir about three drops of green food coloring into the warm cheese, using just enough to turn the cheese a delicate snot green.
  • To form boogers: Dip and twist the tip of each pretzel stick into the cheese, lift out, wait twenty seconds, then dip again.
  • When cheese lumps reach an appealingly boogerish size, set pretzels, booger down, onto a sheet of waxed paper.
  • Allow finished boogers on a stick to cool at room temperature for ten minutes or until cheese is firm.
  • Gently pull boogers off waxed paper and arrange on a serving platter.
  • Serves 5 to 6 booger buddies.
  • Sicko Serving Suggestion: Place a bowl of chunky red salsa in the center of the platter so that guests can turn plain boogers into bloody ones.
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