NUTRITION INFO
Serving Size: 1 (62) g
Servings Per Recipe:
5
AMT. PER SERVING % DAILY VALUE
Calories: 239.2
Calories from Fat 92 g 39 %
Total Fat 10.3 g 15 %
Saturated Fat 6.1 g 30 %
Total Carbohydrate
28.1 g
9 %
Dietary Fiber 1 g 4 %
Sugars 3.9 g 15 %