Boob Cake

Recipe by Soup Queen
READY IN: 1hr 10mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For cake:
  • Sift first five ingredients into large bowl.
  • Add next four ingredients and mix well.
  • Fill two small stainless steel mixing bowls (mine are about 7" in diameter and 4" deep) to a depth of about 2" with batter. No need to grease.
  • Pour remainder of batter in a 9 x 13 pan.
  • In a 350 oven, bake the bowls for about 20 minutes and the 9 x 13 about 30 minutes.
  • Cool cakes completely.
  • For frosting:
  • Beat cream cheese well.
  • Add butter and vanilla and beat till smooth.
  • Add powdered sugar until you like the consistency and sweetness.
  • Mix 8 drops of yellow food coloring, 6 drops of red and 2 drops of green.
  • Add coloring mixture a few drops at a time until you get a good flesh color. The colors I have given are for Caucasian coloring. For darker skin tones, you might try using blue instead of green. See what the food coloring box suggests.
  • Invert the large layer onto a serving tray. If desired, split it into two layers and frost in between as well as on top.
  • FYI - the scrapings from the cake pan are very moist and delicious, and my family's favorite part of this cake.
  • Place the boobs appropriately and frost them.
  • Save a few tablespoons of frosting and add additional food coloring mixture to it in order to get a good color for the nipples and areolas.
  • Frost areolas, then coat the gumdrops with frosting and place them in the middle of the areolas.
  • Enjoy the reactions!
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