Bon's Crock-Pot Pumpkin Ale Pork Tenderloin

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READY IN: 3hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pork tenderloin (1.5-3 lb-depends on how many people for dinner)
  • garlic flavored cooking spray (Pam)
  • 3 -4
    shakes Mrs. Dash seasoning mix
  • 3 -4
    sprays of roasted garlic spray
  • 1
    (12 ounce) bottle pumpkin ale
  • 2
  • 3
    shakes cinnamon
  • apple peels from 4 apple (shoe string sized from my apple peeler)
  • use the apples to make homemade applesauce
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DIRECTIONS

  • Spray a frying pan with the garlic flavored cooking spray & brown the pork tenderloin on all sides to seal the meat.
  • Place pork in the crockpot. Spray with roasted garlic spray & sprinkle with Mrs. Dash.
  • Pour bottle of Pumpkin Ale over.
  • Add sugar twin, Splenda, & apple peels. Sprinkle some cinnamon over.
  • Cover & cook on high for 1 hours.
  • Turn to low & cook until tender. (approx. 2-3 hrs.).
  • (I've also cooked this all day on just low.).
  • Slice & serve with a drizzle of the au jus over with a little stack of the apple peels. I also add a little dish of au jus for dipping.
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