Bonnell’s Roasted Tomato and Jalapeno Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the jalapenos in half and remove the white veins and seeds.
  • Grill the tomatoes, jalapenos and onion until well charred on the outsides.
  • In a large soup pot, simmer the onions, tomatoes, jalapenos and garlic with a touch of olive oil for 1-2 hours.
  • Puree with a stick blender, strain, add lime juice and season to taste.
  • Optional: Garnish the top with a little lime-flavored sour cream and chopped cilantro.
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