Bonnach (Celtic Bread) from Canada

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READY IN: 40mins
SERVES: 12
YIELD: 1 bread
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, baking powder, salt and sugar. Work in shortening as for pastry.
  • Add currants.
  • Moisten with milk, making a soft dough. Knead 10 seconds.
  • Pat out on a greased cookie sheet, to a thickness of a 1/2 inch.
  • Preheat oven to 375°F and bake for 25 minutes.
  • Serve warm with butter.
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