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Boneless Pork Chops With Sauteed Apples

Pretty quick and quite elegant.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In nonstick 12-inch skillet over medium heat, in 2 teaspoons hot oil, cook onion until tender. Remove onion to small bowl.
  • If using rosemary in place of the thyme, at this point, press one small spring onto one side of each chop. In same skillet over medium-high heat, cook pork chops 5 minutes, sprinkling with 1/2 teaspoon salt. Turn pork chops; sprinkle with thyme if using in place of rosemary, pepper and 1/2 teaspoon salt. Cook 3 to 5 minutes longer or until pork just loses its pink color throughout. Remove pork chops to four warm dinner plates; keep warm.
  • Cut unpeeled apple into 1/4-inch-thick slices. In same skillet in remaining 2 teaspoons hot oil, brown apple slices; sprinkle with sugar. Remove to plates with chops.
  • In cup, mix apple juice and cornstarch. Stir apple-juice mixture and onions into skillet, stirring constantly until mixture boils. Boil 1 minute. Pour mixture over pork chops and apple slices.
  • Read more: Boneless Pork Chops with Sauteed Apples - Good Housekeeping.
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RECIPE MADE WITH LOVE BY

@gailanng
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@gailanng
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"Pretty quick and quite elegant."
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  1. Barbarica
    Delicious I used rosemary & doubled the sauce recipe. Raves from picky family.
    Reply
  2. gailanng
    Pretty quick and quite elegant.
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